One Bowl Brownies
Serves
12
Total Time
38mins
Calories
339
Reliable, quick chocolatey brownies - keep 'em minimal or get creative with additions like toasted nuts, chocolate chips, orange zest. The possibilities are endless!
- Bittersweet chocolate
114 g (about ¾ cup)chopped
- Salted butter
173 g (about ¾ cup)
- Granulated sugar
408 g (about 2 cups)
- Egg
3 (about 150 g)
- Vanilla extract
5 g (about 1 ⅛ teaspoons)
- Plain flour
130 g (about 1 cups)
INGREDIENTS
- 1. Pre-heat oven - 175°C
- 2. Line a clean square pan with parchment paper
- 3. Add bittersweet chocolate and salted butter to a clean medium glass bowl
- 4. Heat in double boiler until completely melted
- 5. Add granulated sugar, egg and vanilla extract to the batter
- 6. Stir until combined
- 7. Add plain flour to the batter
- 8. Whisk briefly until just combined
- 9. Transfer batter to square pan
- 10. Bake - 23 min, 175°C
- 11. Let cool
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
