Salmorejo

For the full experience, make this recipe with the Drop Recipes app.

recipe by Joaquin ChG

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    335

Salmorejo is a very common dish from the south of Spain. It's really versatile because you can eat it as cream topped with additional ingredients like ham, boiled egg or matured cheese. But you can use this cream as a sauce, an amazing idea is to make deep fried aubergine slices and dip them into salmorejo.

recipe updated 20 May 2019

Ingredients

  • Tomato icon
    Tomato
    1000g
  • Garlic clove icon
    Garlic clove
    6g
  • Salt icon
    Salt
    10g
  • Rustic french bread icon
    Rustic french bread
    200g
  • Extra virgin olive oil icon
    Extra virgin olive oil
    120ml

Tools

  • kCook icon Food processor
  • kCook icon Wooden spoon
  • kCook icon Food processor bowl

Step preview

  1. Get a clean food processor bowl
  2. Add tomato
  3. Add garlic clove
  4. Blend gradually until blended - approx 30 sec, medium speed
  5. Add salt
  6. Add rustic french bread
  7. Add extra virgin olive oil
  8. Blend - approx 30 sec, medium speed
  9. Blend completely until creamy - approx 2 min, high speed
  10. Serve
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.