Salmorejo
Serves
6
Total Time
15mins
Calories
304
Salmorejo is a very common dish from the south of Spain. It's really versatile because you can eat it as cream topped with additional ingredients like ham, boiled egg or matured cheese. But you can use this cre...
- Tomato1 kg
- Garlic clove1
- Salt10 g
- Rustic french bread200 g
- Extra virgin olive oil120 ml
Ingredients
- 1. Add tomato and garlic clove to a clean food processor bowl
- 2. Blend gradually until blended - approx 30 sec, medium speed
- 3. Add salt, rustic french bread and extra virgin olive oil to the food processor bowl
- 4. Blend - approx 30 sec, medium speed
- 5. Blend completely until creamy - approx 2 min, high speed
- 6. Serve
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
