Whoopie Pies

by

Drop

POSTED Fri, 29 November 2019

Serves

12

Total Time

57 MINS

Calories

480

Straightforward and quick to make, filled with cream cheese frosting. Here we’ve styled them for Valentine's day! You can also go for classic rounds.

recipe-image

    INGREDIENTS


  • Dark chocolate icon
    Dark chocolate

    150 g (about 1 cup)chopped

  • Salted butter icon
    Salted butter

    125 g (about ½ cup)

  • Granulated sugar icon
    Granulated sugar

    225 g (about 1 cups)

  • Egg icon
    Egg

    3 (about 150 g)

  • Vanilla extract icon
    Vanilla extract

    5 ml (about 4.4 g)

  • Plain flour icon
    Plain flour

    220 g (about 1 ¾ cups)

  • Cocoa powder icon
    Cocoa powder

    30 g (about ¼ cup)

  • Baking powder icon
    Baking powder

    ½ teaspoon (about 2.5 g)

  • Unsalted butter icon
    Unsalted butter

    110 g (about ½ cup)

  • Cream cheese icon
    Cream cheese

    110 g (about ½ cup)

  • Powdered sugar icon
    Powdered sugar

    250 g (about 2 cups)

  • Vanilla extract icon
    Vanilla extract

    5 g (about 1 ⅛ teaspoons)

    METHOD


  • 1. Line 2 clean baking sheets with parchment paper
  • 2. Pre-heat oven - 174°C
  • 3. Add dark chocolate and salted butter to a clean medium glass bowl
  • 4. Melt - low heat
  • 5. Add granulated sugar, egg and vanilla extract to a clean large mixing bowl
  • 6. Whisk until pale and light
  • 7. Fold chocolate mixture into batter
  • 8. Add plain flour, cocoa powder and baking powder to a clean medium bowl
  • 9. Sift dry ingredients into batter
  • 10. Fold briefly until just combined
  • 11. Scoop batter onto 2 baking sheets
  • 12. Shape
  • 13. Bake - 7 min, 174°C
  • 14. Transfer onto cooling rack until completely cool
  • 15. Add unsalted butter and cream cheese to a clean large mixing bowl
  • 16. Beat until smooth
  • 17. Add powdered sugar and vanilla extract to the frosting
  • 18. Beat until smooth
  • 19. Assemble pie with piping bag

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