Parmesan Herb Twists
Serves
12
Total Time
20 MINS
Calories
614
This canapé classic gets a delicious makeover. Using a good all-butter store-bought pastry makes them especially quick.
- Water
1 teaspoon (about 5 g)
- Egg
1 (about 50 g)
- Parmesan cheese
40 g (about ¼ cup)finely grated
- Gruyère cheese
100 g (about ½ cup)grated
- Fresh rosemary
1 teaspoon (about 1.2 g)finely chopped
- Sea salt
1 pinch (about 0.41 g)
- Black pepper
1 pinch (about 0.13 g)
- Puff pastry
1 (about 1.2 kg)
- Black sesame seeds
as needed
INGREDIENTS
- 1. Line 2 clean baking sheets with parchment paper
- 2. Add water and egg to a clean small bowl
- 3. Beat briefly then set aside
- 4. Add parmesan cheese, gruyère cheese, fresh rosemary, sea salt and black pepper to a clean small bowl
- 5. Mix then set aside
- 6. Roll out puff pastry onto the baking sheets
- 7. Transfer half of eggs to 2 pastry
- 8. Transfer cheese mixture to 2 pastry
- 9. Slice evenly
- 10. Shape
- 11. Transfer the rest of eggs to 2 pastry
- 12. Sprinkle with black sesame seeds
- 13. Bake until golden brown - 10 min, 190°C
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
