Orange marmalade
Serves
1
Total Time
3hrs 40mins
Calories
1724
This smooth orange marmalade is delicious on toast for breakfast. If you prefer, you can add in the peel from one of the oranges that is either grated or finely chopped.
- Orange500 gpeeled, coarsely chopped
- Caster sugar300 g
- Pectin90 g
- Lemon juice2 tablespoons
Ingredients
- 1. Fit stir tool to kCook bowl
- 2. Add caster sugar and pectin to the kCook bowl
- 3. Fit kCook bowl to kCook Multi
- 4. Attach lid to kCook bowl
- 5. Stir with filler cap removed - 30 sec, speed 5
- 6. Then add orange
- 7. Cook with filler cap removed - 15 min, 80°C, speed 3
- 8. Cook with filler cap removed - 30 min, 104°C, speed 2
- 9. Then add lemon juice
- 10. Cook with filler cap removed - 2 min, 104°C, speed 2
- 11. Transfer jam to 2 jars and let cool
- 12. Chill overnight in fridge
- 13. Serve
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
