Orange marmalade

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recipe by Minimalist Baker https://minimalistbaker.com/

  • Time icon
    Total Time
    3hrs 40mins
  • Serves icon
    Serves
    1
  • Calories icon
    Calories
    1724
based on 8 ratings

This smooth orange marmalade is delicious on toast for breakfast. If you prefer, you can add in the peel from one of the oranges that is either grated or finely chopped.

recipe updated 7 May 2019

Ingredients

  • Orange icon
    Orange
    500g (about 2½)
  • Caster sugar icon
    Caster sugar
    300g (about 1½ cups)
  • Pectin icon
    Pectin
    90g (about 2¾ tbsp)
  • Lemon juice icon
    Lemon juice
    2 tbsp (about 2)

Tools

  • kCook icon kCook Multi
  • kCook icon Jar
  • kCook icon Kcook bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add caster sugar and pectin to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Stir with filler cap removed - 30 sec, speed 5
  6. Then add orange to the jam
  7. Cook with filler cap removed - 15 min, 80°C, speed 3
  8. Cook with filler cap removed - 30 min, 104°C, speed 2
  9. Then add lemon juice to the jam
  10. Cook with filler cap removed - 2 min, 104°C, speed 2
  11. Transfer jam to 2 jars and let cool
  12. Chill overnight in fridge
  13. Use
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