Serves
8
Total Time
1hrs 50mins
Calories
718
Dairy-free fruity bundt cake full of cranberry and coconut, and topped with coconut glaze. If you can't find cranberries, substitute raspberries or blueberries.
230 g (about 1 cups)
3 (about 150 g)
225 g (about 1 cups)
2 teaspoons (about 9 g)
300 g (about 2 ¼ cups)
50 g (about ½ cup)
175 g (about ¾)
200 g (about 1 ¾ cups)
200 g (about 1 ¾ cups)
3 tablespoons (about 45 g)
as needed