Serves
8
Total Time
3hrs 35mins
Calories
339
This basic white loaf has a lovely crisp crust. Bake in a rustic round, or divide dough into 2 loaf pans for square slices. Requires leavening for 8 hours or overnight.
725 g (about 6 cups)
1 tablespoon (about 12 g)
350 g (about 1 ½ cups)warm
75 g (about ¼ cup)
2 teaspoons (about 12 g)