Pretzel Rolls

Name: Pretzel Rolls
Prep time: 30 min
Cook time: 28 min
Total time: 148 min
Ingredients: 1 tablespoon (about 14 g) Raw cane sugar; 2 teaspoons (about 8 g) Dried yeast; 1 teaspoon (about 6 g) Salt; 2 tablespoons (about 29 g) softened Unsalted butter; 1 ¾ cups (about 420 ml) warm Buttermilk; 4 cups (about 518 g) Plain flour; ½ cup (about 112 g) Bicarbonate of soda; 1 (about 30 g) Egg white; as needed coarse Sea salt

Drop

POSTED 17 December 2014 (LAST UPDATED 27 October 2020)

Serves

Total Time

2hrs 28mins

Calories

192

These pretzel rolls are boiled briefly to give them their distinctive chewy texture and glossy crust. Slice lengthwise for the start of a delicious sandwich!

INGREDIENTS

Raw cane sugar
1 tablespoon (about 14 g)
Dried yeast
2 teaspoons (about 8 g)
Salt
1 teaspoon (about 6 g)
Unsalted butter
2 tablespoons (about 29 g)softened
Buttermilk
1 ¾ cups (about 420 ml)warm
Plain flour
4 cups (about 518 g)
Bicarbonate of soda
½ cup (about 112 g)
Egg white
1 (about 30 g)
Sea salt
as neededcoarse

METHOD

1. Line 2 clean baking pans with parchment paper
2. Add raw cane sugar, dried yeast, salt and unsalted butter to a clean large mixing bowl
3. Mix together
4. Add buttermilk and plain flour to the dough
5. Mix until combined
6. Knead until elastic and cover - 5 min, dough hook
7. Let rise until springy to touch - 1 hr
8. Turn out
9. Shape
10. Transfer dough to 2 baking pans
11. Let rise - 30 min
12. Pre-heat oven - 220°C
13. Add bicarbonate of soda to a clean large saucepan
14. Fill with water
15. Heat until boiling
16. Dip rolls into boiling water
17. Cut baking pans
18. Add egg white to a clean small bowl
19. Beat
20. Brush egg whites with 2 baking pans
21. Sprinkle with sea salt
22. Bake until golden brown - 20 min, 220°C

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