Potato Honey Bread
Serves
8
Total Time
230 MINS
Calories
334
Soft brown yeasted rolls with whole wheat flour, potato, and a touch of honey. Can be baked in a loaf pan if you prefer.
- Potato
½ cup (about 120 g)peeled
- Water
¾ cup (about 180 g)warm
- Active dried yeast
1 ½ teaspoons (about 6.08 g)
- Honey
¼ cup (about 110.88 g)
- Unsalted butter
¼ cup (about 76.03 g)softened
- Egg
1 (about 50 g)
- Salt
½ teaspoon (about 3 g)
- Wholemeal flour
1 cup (about 129.6 g)
- Plain flour
2 ½ cups (about 324 g)
INGREDIENTS
- 1. Add potato to a clean saucepan
- 2. Boil until soft - 15 min
- 3. Drain with sieve
- 4. Mash with potato masher then set aside
- 5. Add water, active dried yeast and honey to a clean large mixing bowl
- 6. Whisk briefly until combined
- 7. Let rest - 10 min
- 8. Transfer vegetables to dough
- 9. Add unsalted butter, egg and salt to the dough
- 10. Mix until well combined
- 11. Add wholemeal flour and plain flour to the dough
- 12. Mix until well combined
- 13. Knead until elastic - 10 min, dough hook
- 14. Grease a clean large mixing bowl
- 15. Transfer dough to large mixing bowl and cover
- 16. Let rise - 2 hr
- 17. Grease a clean round pan
- 18. Turn out large mixing bowl on lightly-floured surface
- 19. Form
- 20. Transfer content of large mixing bowl to round pan and cover
- 21. Let rise until doubled - 1 hr
- 22. Pre-heat oven - 190°C
- 23. Bake until golden brown - 25 min, 190°C
- 24. Serve
METHOD
Make this recipe in the Drop Recipes App
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