Tea-Poached Pears
Serves
4
Total Time
30mins
Calories
173
Poached pears are an ideal winter dessert - light but full of flavour. Serve warm...with extra sauce and maybe a little vanilla ice cream or yogurt. (Gluten-Free, Vegan, Dairy-Free)
- Granulated sugar
50 g (about 3 ⅞ tablespoons)
- Honey
1 tablespoon (about 15 ml)
- Cranberry jelly
1 tablespoon (about 21 g)
- Fruit tea bag
2 (about 10 g)
- Cinnamon stick
1 (about 4 g)
- Star anise pod
1 (about 1 g)
- Cloves
2 (about 1 g)
- Water
600 g (about 2 ½ cups)
- Pear
4 (about 660 g)peeled, cored, halved
- Cranberries
100 g (about 1 cup)
INGREDIENTS
- 1. Add granulated sugar, honey, cranberry jelly, fruit tea bag, cinnamon stick, star anise pod, cloves and water to a clean large saucepan
- 2. Simmer until sugar has dissolved while stirring occasionally
- 3. Add pear to the sauce
- 4. Simmer until soft - 12 min
- 5. Strain with sieve
- 6. Add cranberries to a clean small bowl
- 7. Transfer fruit to sauce
- 8. Boil until soft while stirring occasionally
- 9. Let cool briefly
- 10. Serve
METHOD
Make this recipe in the Drop Recipes App
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