Raw Spiced Brownies

by

Drop

POSTED 27 April 2018 (LAST UPDATED 12 December 2019)

Serves

16

Total Time

2hrs 20mins

Calories

304

Dense, rich no-bake brownies with an unbelievably intense chocolate flavour. (Gluten-Free, Vegan, Paleo)

recipe-image

    INGREDIENTS


  • Pecan halves icon
    Pecan halves

    4 cups (about 403 g)

  • Raisins icon
    Raisins

    ¾ cup (about 111 g)

  • Dates icon
    Dates

    ¾ cup (about 98 g)

  • Cocoa powder icon
    Cocoa powder

    1 ¼ cups (about 117 g)

  • Ground cinnamon icon
    Ground cinnamon

    2 teaspoons (about 5 g)

  • Vanilla extract icon
    Vanilla extract

    2 teaspoons (about 10 ml)

  • Cayenne pepper icon
    Cayenne pepper

    1 teaspoon (about 2 g)ground

  • Salt icon
    Salt

    1 g (about ⅛ teaspoon)

  • Orange juice icon
    Orange juice

    3 tablespoons (about 45 ml)

  • Coconut oil icon
    Coconut oil

    ¼ cup (about 60 ml)melted

  • Maple syrup icon
    Maple syrup

    ½ cup (about 120 ml)

    METHOD


  • 1. Line a clean square pan with parchment paper
  • 2. Add pecan halves, raisins, dates, cocoa powder, ground cinnamon, vanilla extract, cayenne pepper, salt and orange juice to a clean medium bowl
  • 3. Blend until fine
  • 4. Press base into square pan
  • 5. Add coconut oil, maple syrup and cocoa powder to a clean medium bowl
  • 6. Whisk until smooth
  • 7. Pour glaze into brownies
  • 8. Chill in fridge until firm - approx 2 hr
  • 9. Cut into squares

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