Christmas Spiced Fudge

by

Drop

POSTED Mon, 23 December 2019

Serves

25

Total Time

60 MINS

Calories

162

Easy spiced fudge, perfect for holiday gifts! (Gluten-Free)

recipe-image

    INGREDIENTS


  • Black peppercorns icon
    Black peppercorns

    ½ teaspoon (about 1.07 g)

  • Coriander seeds icon
    Coriander seeds

    1 ½ teaspoons (about 2.77 g)

  • Cloves icon
    Cloves

    3 (about 0.75 g)

  • Orange icon
    Orange

    1 (about 200 g)zest of

  • Condensed milk icon
    Condensed milk

    395 g (about 1 ¼ cups)

  • Milk icon
    Milk

    150 g (about ½ cup)

  • Granulated sugar icon
    Granulated sugar

    450 g (about 2 ¼ cups)

  • Salted butter icon
    Salted butter

    115 g (about ½ cup)

    METHOD


  • 1. Line a clean square pan with parchment paper
  • 2. Add black peppercorns, coriander seeds and cloves to a clean small bowl
  • 3. Toast until fragrant
  • 4. Grind with mortar and pestle until fine
  • 5. Add orange to the spices then set aside
  • 6. Add condensed milk, milk, granulated sugar and salted butter to a clean large saucepan
  • 7. Simmer until soft ball stage (118ºC/235ºF) while mixing
  • 8. Transfer spices to chocolate mixture
  • 9. Beat until smooth - 5 min
  • 10. Transfer chocolate mixture to square pan
  • 11. Let cool until set
  • 12. Cut into squares

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