Gochujang Brussels

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recipe by The Kitchen Paper https://thekitchenpaper.com/

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    527
based on 1 ratings

Spicy gochujang and soy come together and caramelize as the brussels sprouts cook under the broiler. These are spicy, full of umami, and enhanced with the nutty crunch of walnuts!

recipe updated 8 Oct 2019

Ingredients

  • Walnuts icon
    Walnuts
    1 cup
  • Soy sauce icon
    Soy sauce
    3¼ tbsp
  • Gochujang icon
    Gochujang
    3½ tbsp
  • Brussels sprouts icon
    Brussels sprouts
    5 cups

Tools

  • kCook icon Spatula
  • kCook icon Whisk
  • kCook icon Wooden spoon
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Large mixing bowl

Step preview

  1. Add soy sauce and gochujang to a clean large mixing bowl
  2. Whisk together
  3. Add brussels sprouts to the vegetables
  4. Toss until coated
  5. Transfer vegetables to baking sheet
  6. Add walnuts to a clean baking sheet
  7. Broil until crispy - 10 min, high heat
  8. Combine
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