Gochujang Brussels

For the full experience, make this recipe with the Drop Recipes app.

recipe by The Kitchen Paper https://thekitchenpaper.com/

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 1 ratings

Spicy gochujang and soy come together and caramelize as the brussels sprouts cook under the broiler. These are spicy, full of umami, and enhanced with the nutty crunch of walnuts!

recipe updated 8 Jun 2020


  • Walnuts icon
    113.5 g (about 1 cup)
  • Soy sauce icon
    Soy sauce
    56.75 g (about 3 ⅛ tbsp)
  • Gochujang icon
    56.75 g (about 3 ½ tbsp)
  • Brussels sprouts icon
    Brussels sprouts
    454 g (about 45 ⅓)


  • kCook icon Spatula
  • kCook icon Whisk
  • kCook icon Wooden spoon
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Large mixing bowl

Step preview

  1. Add soy sauce and gochujang to a clean large mixing bowl
  2. Whisk together
  3. Add brussels sprouts to the vegetables
  4. Toss until coated
  5. Transfer vegetables to baking sheet
  6. Add walnuts to a clean baking sheet
  7. Broil until crispy - 10 min, high heat
  8. Combine
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.