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recipe by The Kitchen Paper https://thekitchenpaper.com/
This bright pound cake features tangy rhubarb and hints of orange, all swirled into a moist buttery pound cake. Serve this with more fruit, ice cream, or whipped cream!Inspired by: http://thekitchenpaper.com/orange-rhubarb-swirl-pound-cake/
recipe updated 8 Oct 2019