Name: No-Knead No-Fail Bread
Prep time: 10 min
Cook time: 30 min
Total time: 910 min
Ingredients: 420 ml warm Water; 365 g Bread flour; ½ teaspoon Quick-rise yeast; 1 ½ teaspoons Salt; as needed Bread flour

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Oven

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Plastic wrap

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Large mixing bowl

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Dutch oven

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Lightly floured surface

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Bread flour

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Quick-rise yeast

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Salt

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Water

Bread flour, Quick-rise yeast, Salt

Prep ahead...

Set aside...

No-Knead No-Fail Bread

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by hand

plastic wrap

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spatula - transfer icon

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kitchen towel

oven

230°C

175°C

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warm place

partners

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No-Knead No-Fail Bread

Ingredients

Method

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