No-Knead No-Fail Bread

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recipe by The Kitchen Paper http://www.thekitchenpaper.com

  • Time icon
    Total Time
    12hrs 25mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    332
based on 1 ratings

recipe updated 16 Feb 2018

Ingredients

  • Bread flour icon
    Bread flour
    367g
  • Quick-Rise yeast icon
    Quick-Rise yeast
    2g
  • Salt icon
    Salt
    9g
  • Water icon
    Water
    420ml
  • Bread flour icon
    Bread flour
    as needed

Tools

  • kCook icon Plastic wrap
  • kCook icon Large mixing bowl
  • kCook icon Dutch oven
  • kCook icon Lightly floured surface

Step preview

  1. Prep and set aside water: warm
  2. Get a clean large mixing bowl
  3. Add bread flour
  4. Add quick-rise yeast
  5. Add salt
  6. Add prepared water
  7. Mix until dough forms
  8. Cover with plastic wrap and let rise - 18 hr
  9. Transfer content of large mixing bowl to lightly floured surface
  10. Fold into thirds
  11. Roll into a ball
  12. Dust with bread flour
  13. Cover with kitchen towel - approx 2 hr
  14. Pre-heat - 230°C
  15. Pre-heat a clean Dutch oven
  16. Transfer dough to Dutch oven and cover
  17. Bake and remove lid - 15 min, 230°C
  18. Bake until golden brown - 15 min, 175°C
  19. Let cool - approx 30 min
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