Butter Chicken Soup

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recipe by The Kitchen Paper http://www.thekitchenpaper.com

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    431
based on 1 ratings

This recipe takes the popular Indian Butter Chicken and turns it into a soup! Instead of cream, this recipe uses coconut milk and comes together in a hurry for an easy, flavorful weeknight dinner.

recipe updated 2 Jan 2019

Ingredients

  • Butter icon
    Butter
    43g
  • Onion icon
    Onion
    163g
  • Garlic clove icon
    Garlic clove
    18g
  • Garam masala icon
    Garam masala
    6g
  • Ginger icon
    Ginger
    5g
  • Chilli powder icon
    Chilli powder
    3g
  • Ground cumin icon
    Ground cumin
    2g
  • Cayenne pepper icon
    Cayenne pepper
    1g
  • Tomato sauce icon
    Tomato sauce
    480ml
  • Coconut milk icon
    Coconut milk
    480ml
  • Chicken stock icon
    Chicken stock
    720ml
  • Chicken breast icon
    Chicken breast
    480g
  • Salt & pepper icon
    Salt & pepper
    0g
  • Lime icon
    Lime
    100g
  • Coriander icon
    Coriander
    about 3 sprigs

Tools

  • kCook icon Stove
  • kCook icon Stockpot - 5 liter

Step preview

  1. Prep and set aside onion: diced
  2. Prep and set aside garlic clove: minced
  3. Prep and set aside ginger: grated
  4. Prep and set aside chicken breast: cooked & shredded
  5. Get a clean stockpot
  6. Add butter
  7. Melt - high heat
  8. Add prepared onion
  9. Cook until softened - 5 min
  10. Add prepared garlic clove
  11. Cook - approx 30 sec
  12. Add garam masala
  13. Add prepared ginger
  14. Add chilli powder
  15. Add ground cumin
  16. Add cayenne pepper
  17. Cook and continue mixing - 2 min
  18. Add tomato sauce
  19. Add coconut milk
  20. Simmer - 10 min, medium heat
  21. Add chicken stock
  22. Add prepared chicken breast
  23. Simmer - 5 min
  24. Add salt & pepper
  25. Serve
  26. Garnish with lime
  27. Garnish with coriander
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