Spinach Artichoke Dip

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recipe by The Kitchen Paper http://www.thekitchenpaper.com

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    510

This dip is not hard to make, it just takes a little bit of time to get everything mixed together before popping it in the oven. Once it’s baking, prepare for some taste bud teasing until it’s ready to eat – it smells awesome! This is a hit at parties, is best served hot, and will generally not leave leftovers; however, this makes a substantial amount of dip, so you might be lucky enough to have some for breakfast!

recipe updated 9 Oct 2018

Ingredients

  • Garlic clove icon
    Garlic clove
    2
  • Artichoke hearts icon
    Artichoke hearts
    12 ounces (about 1¼ cups)
  • Spinach icon
    Spinach
    5½ cups
  • Parmesan cheese icon
    Parmesan cheese
    ¾ cup
  • Olive oil icon
    Olive oil
    1 tbsp (15ml)
  • Cheddar cheese icon
    Cheddar cheese
    1 cup
  • Sour cream icon
    Sour cream
    1 cup
  • Cream cheese icon
    Cream cheese
    1 cup
  • Hot pepper sauce icon
    Hot pepper sauce
    1 tbsp (15ml)
  • Salt & pepper icon
    Salt & pepper
    1 pinch

Tools

  • kCook icon Wooden spoon
  • kCook icon Stove
  • kCook icon Large saucepan
  • kCook icon Baking dish - 2 quart

Step preview

  1. Pre-heat - 190°C
  2. Add olive oil to a clean large saucepan
  3. Heat
  4. Add garlic clove to the large saucepan
  5. Cook until fragrant
  6. Add artichoke hearts, cheddar cheese, spinach, sour cream, cream cheese and hot pepper sauce to the large saucepan
  7. Stir until melted - medium heat
  8. Add parmesan cheese and salt & pepper to the large saucepan
  9. Stir until well blended
  10. Transfer content of large saucepan to baking dish
  11. Bake - 30 min, 190°C
  12. Serve
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