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recipe by The Kitchen Paper https://thekitchenpaper.com/
This dip is not hard to make, it just takes a little bit of time to get everything mixed together before popping it in the oven. Once it’s baking, prepare for some taste bud teasing until it’s ready to eat – it smells awesome! This is a hit at parties, is best served hot, and will generally not leave leftovers; however, this makes a substantial amount of dip, so you might be lucky enough to have some for breakfast!Inspired by: http://thekitchenpaper.com/spinach-artichoke-dip/
recipe updated 8 Oct 2019