Spinach Artichoke Dip
Serves
6
Total Time
45mins
Calories
485
This dip is not hard to make, it just takes a little bit of time to get everything mixed together before popping it in the oven. Once it’s baking, prepare for some taste bud teasing until it’s ready to eat – it...
- Marinated artichoke hearts340 gdrained, diced
- Cheddar cheese225 gcubed
- Parmesan cheese115 gshredded
- Garlic clove2minced
- Olive oil1 tablespoon
- Frozen spinach170 g
- Sour cream225 g
- Cream cheese225 g
- Hot pepper sauce1 tablespoon
- Salt & pepper1 pinch
Ingredients
- 1. Pre-heat oven - 190°C
- 2. Add olive oil to a clean large saucepan and heat over medium heat
- 3. Add garlic clove and cook until fragrant
- 4. Add marinated artichoke hearts, cheddar cheese, spinach, sour cream, cream cheese and hot pepper sauce
- 5. Stir until melted - medium heat
- 6. Add parmesan cheese and salt & pepper; stir until well blended
- 7. Transfer dip to the baking dish
- 8. Bake - 30 min, 190°C
- 9. Serve
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
