Oat Flour Brownies (Gluten-Free)
Serves
8
Total Time
1hrs 5mins
Calories
523
I based this recipe on my favorite fudge brownie recipe, but I switched to oatmeal flour. The oatmeal does give a distinct texture — a bit more substantial feeling.
- Gluten-free oat flour40 g
- Bicarbonate of soda¾ teaspoon
- Coffee powder½ teaspoon
- Cocoa powder90 g
- Salt1 teaspoon
- Vanilla extract1 tablespoon
- Egg3
- Sugar305 g
- Chocolate chips215 g
- Unsalted butter175 g
Ingredients
- 1. Pre-heat oven - 175 °C / 350°F
- 2. Grease a clean square pan
- 3. In a clean large mixing bowl mix together gluten-free oat flour, baking soda and coffee powder, then set aside
- 4. In a saucepan over medium-low heat, melt the butter
- 5. Once melted, add the sugar and cook for another minute
- 6. Remove from heat and add the cocoa and salt. Stir to combine
- 7. Add the vanilla, and then the eggs one at a time. Whisk fully so that the mixture is smooth and glossy
- 8. Add dry ingredients to the wet ingredients, mixing until just combined
- 9. Let cool - approx 10 min
- 10. Stir in the chocolate chips
- 11. Spread the mixture into the prepared pan
- 12. Bake for 30-35 minutes – the top should have a thin crust, but the center will still be quite moist
- 13. Let cool 20 minutes before cutting and serving
- 14. Once cooled, slice the brownies into squares
Method
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