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recipe by The Kitchen Paper https://thekitchenpaper.com/
These are dense, chocolatey, and more cake-like than any flourless dessert I’ve ever made. They were fabulous! Throw on some frosting, and you have a pretty darn delicious dessert. If you’re dairy free too, just substitute your butter replacement and it should work just fine!Inspired by: http://thekitchenpaper.com/flourless-chocolate-cupcakes-with-chocolate-cream-cheese-frosting/
recipe updated 8 Oct 2019