Spicy Bean Dip

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recipe by The Kitchen Paper http://www.thekitchenpaper.com

  • Time icon
    Total Time
    5mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    227

If you really want cheese on this, make it as the recipe says, then spread it into a pie dish and top with shredded cheddar. Bake at 350 for 25 minutes, until it’s hot and bubbling! You could broil it too, just to melt the cheese. Serve with tortilla chips.

recipe updated 8 Oct 2019

Ingredients

  • Shallot icon
    Shallot
    2 (84g)
  • Lime icon
    Lime
    1 (100g)
  • Garlic clove icon
    Garlic clove
    3
  • Jalapeño pepper icon
    Jalapeño pepper
    2 (28g)
  • Smoked paprika icon
    Smoked paprika
    1 tsp (2g)
  • Chilli powder icon
    Chilli powder
    about ½ teaspoon (1g)
  • Coriander icon
    Coriander
    about ¾ cup (19g)
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Refried beans icon
    Refried beans
    28 ounces (about 3¼ cups)

Tools

  • kCook icon Food processor
  • kCook icon Food processor bowl

Step preview

  1. Add shallot, garlic clove and jalapeño pepper to a clean food processor bowl
  2. Pulse - 30 sec
  3. Add lime, smoked paprika, chilli powder, coriander, salt & pepper and refried beans to the food processor bowl
  4. Blend until smooth
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