Spicy Bean Dip
Serves
4
Total Time
5mins
Calories
215
If you really want cheese on this, make it as the recipe says, then spread it into a pie dish and top with shredded cheddar. Bake at 350 for 25 minutes, until it’s hot and bubbling! You could broil it too, just...
- Shallot2
- Lime1juice of
- Garlic clove3
- Jalapeño pepper2
- Smoked paprika1 teaspoon
- Chilli powder½ teaspoon
- Coriander19 g
- Salt & pepper1 pinch
- Refried beans795 g
Ingredients
- 1. Add shallot, garlic clove and jalapeño pepper to a clean food processor bowl
- 2. Pulse - 30 sec
- 3. Add lime, smoked paprika, chilli powder, coriander, salt & pepper and refried beans to the food processor bowl
- 4. Blend until smooth
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
