Spicy Bean Dip

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recipe by The Kitchen Paper http://www.thekitchenpaper.com

  • Time icon
    Total Time
    5mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    251

If you really want cheese on this, make it as the recipe says, then spread it into a pie dish and top with shredded cheddar. Bake at 350 for 25 minutes, until it’s hot and bubbling! You could broil it too, just to melt the cheese. Serve with tortilla chips.

recipe updated 4 Apr 2018

Ingredients

  • Shallot icon
    Shallot
    84g
  • Garlic clove icon
    Garlic clove
    18g
  • Jalapeño pepper icon
    Jalapeño pepper
    28g
  • Lime icon
    Lime
    100g
  • Smoked paprika icon
    Smoked paprika
    2g
  • Chilli powder icon
    Chilli powder
    1g
  • Coriander icon
    Coriander
    19g
  • Salt & pepper icon
    Salt & pepper
    0g
  • Refried beans icon
    Refried beans
    794g

Tools

  • kCook icon Food processor
  • kCook icon Food processor bowl

Step preview

  1. Prep and set aside shallot
  2. Prep and set aside lime: juice of
  3. Get a clean food processor bowl
  4. Add prepared shallot
  5. Add garlic clove
  6. Add jalapeño pepper
  7. Pulse - 30 sec
  8. Add prepared lime
  9. Add smoked paprika
  10. Add chilli powder
  11. Add coriander
  12. Add salt & pepper
  13. Add refried beans
  14. Blend until smooth
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