Spicy Bean Dip

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recipe by The Kitchen Paper https://thekitchenpaper.com/

  • Time icon
    Total Time
    5mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    227

If you really want cheese on this, make it as the recipe says, then spread it into a pie dish and top with shredded cheddar. Bake at 350 for 25 minutes, until it’s hot and bubbling! You could broil it too, just to melt the cheese. Serve with tortilla chips.

Inspired by: http://thekitchenpaper.com/spicy-bean-dip/

recipe updated 8 Jun 2020

Ingredients

  • Shallot icon
    Shallot
    2 (about 84 g)
  • Lime icon
    Lime
    1 (about 100 g)
  • Garlic clove icon
    Garlic clove
    3 (about 18 g)
  • Jalapeño pepper icon
    Jalapeño pepper
    2 (about 28 g)
  • Smoked paprika icon
    Smoked paprika
    1 tsp (about 2.15 g)
  • Chilli powder icon
    Chilli powder
    ½ tsp (about 1.33 g)
  • Coriander icon
    Coriander
    ¾ cup (about 19.01 g)
  • Salt & pepper icon
    Salt & pepper
    1 pinch (about 0.38 g)
  • Refried beans icon
    Refried beans
    794.5 g (about 3 ¼ cups)

Tools

  • kCook icon Food processor
  • kCook icon Food processor bowl

Step preview

  1. Add shallot, garlic clove and jalapeño pepper to a clean food processor bowl
  2. Pulse - 30 sec
  3. Add lime, smoked paprika, chilli powder, coriander, salt & pepper and refried beans to the food processor bowl
  4. Blend until smooth
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