Double Dark Chocolate Chip Cookies

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recipe by The Kitchen Paper http://www.thekitchenpaper.com

  • Time icon
    Total Time
    55mins
  • Serves icon
    Serves
    9
  • Calories icon
    Calories
    361
based on 2 ratings

This recipe yields soft, dark chocolate cookies that will disappear in a hurry! Use large chunks of dark chocolate for a different texture, and make sure not to over-bake these — they’re best soft!

recipe updated 20 Oct 2018

Ingredients

  • Plain flour icon
    Plain flour
    194g
  • Salt icon
    Salt
    1g
  • Cocoa powder icon
    Cocoa powder
    59g
  • Bicarbonate of soda icon
    Bicarbonate of soda
    5g
  • Granulated sugar icon
    Granulated sugar
    67g
  • Unsalted butter icon
    Unsalted butter
    115g
  • Light brown sugar icon
    Light brown sugar
    97g
  • Egg icon
    Egg
    50g
  • Vanilla extract icon
    Vanilla extract
    5ml
  • Milk icon
    Milk
    15ml
  • Dark chocolate chips icon
    Dark chocolate chips
    170g

Tools

  • kCook icon Stand Mixer
  • kCook icon Parchment paper
  • kCook icon Wooden spoon
  • kCook icon Cooling rack
  • kCook icon Large mixing bowl
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Stand mixer bowl

Step preview

  1. Get a clean large mixing bowl
  2. Add plain flour
  3. Add salt
  4. Add cocoa powder
  5. Add bicarbonate of soda
  6. Mix together then set aside
  7. Get a clean stand mixer bowl
  8. Add granulated sugar
  9. Add unsalted butter
  10. Add light brown sugar
  11. Whisk together until light and fluffy
  12. Add egg
  13. Whisk continuously
  14. Add vanilla extract
  15. Add milk
  16. Whisk until combined
  17. Transfer content of large mixing bowl to stand mixer bowl
  18. Mix together until dough forms
  19. Fold dark chocolate chips
  20. Chill in fridge for 30min
  21. Pre-heat
  22. Prepare a baking sheet with parchment paper
  23. Scoop content of stand mixer bowl onto baking sheet into balls
  24. Flatten
  25. Bake for 10min until browned at edges
  26. Transfer onto cooling rack
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