Paprika Chicken & Spinach with White Wine Butter Thyme Sauce

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recipe by The Kitchen Paper http://www.thekitchenpaper.com

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    356
based on 4 ratings

This is your go-to meal for guests! A creamy, garlic sauce, moist chicken, and leafy greens, and done in under 40 minutes? Perfect.

recipe updated 14 Feb 2018

Ingredients

  • Fresh thyme icon
    Fresh thyme
    about ΒΌ cup (10g)
  • Garlic clove icon
    Garlic clove
    3
  • Chicken breast icon
    Chicken breast
    2 (225g)
  • Paprika icon
    Paprika
    1 tsp (2g)
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Butter icon
    Butter
    5 tbsp (71g)
  • White wine icon
    White wine
    1 cup (240ml)
  • Spinach icon
    Spinach
    1 cup (31g)

Tools

  • kCook icon Spatula
  • kCook icon Stove
  • kCook icon Medium cast iron skillet
  • kCook icon Cutting board

Step preview

  1. Add chicken breast to a clean cutting board
  2. Rub in paprika and salt & pepper the cutting board
  3. Add butter to a clean medium cast iron skillet
  4. Melt - high heat
  5. Transfer content of cutting board to medium cast iron skillet
  6. Cook until light golden - 3 min
  7. Flip then reduce heat
  8. Cook until crispy - 3 min, medium heat
  9. Add butter, fresh thyme and garlic clove to the medium cast iron skillet
  10. Cook while stirring occasionally - 2 min
  11. Add white wine to the medium cast iron skillet
  12. Simmer gently - 20 min
  13. Add spinach to the medium cast iron skillet
  14. Cook until softened
  15. Serve
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