Buttermilk Biscuits

by

Drop

POSTED Tue, 21 November 2017

Serves

8

Total Time

30 MINS

Calories

226

Light, fluffy buttermilk biscuits. Serve them warm from the oven!

recipe-image

    INGREDIENTS


  • Plain flour icon
    Plain flour

    250 g (about 2 cups)

  • Baking powder icon
    Baking powder

    10 g (about 2 teaspoons)

  • Bicarbonate of soda icon
    Bicarbonate of soda

    6 g (about 1 ¼ teaspoons)

  • Salt icon
    Salt

    1 teaspoon (about 6 g)

  • Unsalted butter icon
    Unsalted butter

    115 g (about ½ cup)cold

  • Buttermilk icon
    Buttermilk

    235 g (about 1 cup)

  • Plain flour icon
    Plain flour

    as needed

    METHOD


  • 1. Pre-heat oven - 221°C
  • 2. Line a clean baking sheet with parchment paper
  • 3. Add plain flour, baking powder, bicarbonate of soda and salt to a clean large mixing bowl
  • 4. Mix until combined
  • 5. Add unsalted butter to the dough
  • 6. Cut in with pastry blender until coarse crumbs form
  • 7. Add buttermilk to the dough
  • 8. Mix briefly until dough forms
  • 9. Turn out on lightly-floured surface
  • 10. Dust with plain flour
  • 11. Flatten until 1" thick
  • 12. Cut out
  • 13. Transfer dough to baking sheet
  • 14. Bake until light golden - 12 min, 221°C

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