Buttermilk Biscuits
Serves
8
Total Time
30 MINS
Calories
226
Light, fluffy buttermilk biscuits. Serve them warm from the oven!
- Plain flour
250 g (about 2 cups)
- Baking powder
10 g (about 2 teaspoons)
- Bicarbonate of soda
6 g (about 1 ¼ teaspoons)
- Salt
1 teaspoon (about 6 g)
- Unsalted butter
115 g (about ½ cup)cold
- Buttermilk
235 g (about 1 cup)
- Plain flour
as needed
INGREDIENTS
- 1. Pre-heat oven - 221°C
- 2. Line a clean baking sheet with parchment paper
- 3. Add plain flour, baking powder, bicarbonate of soda and salt to a clean large mixing bowl
- 4. Mix until combined
- 5. Add unsalted butter to the dough
- 6. Cut in with pastry blender until coarse crumbs form
- 7. Add buttermilk to the dough
- 8. Mix briefly until dough forms
- 9. Turn out on lightly-floured surface
- 10. Dust with plain flour
- 11. Flatten until 1" thick
- 12. Cut out
- 13. Transfer dough to baking sheet
- 14. Bake until light golden - 12 min, 221°C
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
