Brown Butter and Beer Savory Crepes

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recipe by Jessica Entzel None

  • Time icon
    Total Time
    1hr 6mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    355

These crepes are wonderful for brunches on the weekend with friends. You can make them a day ahead and wrap with plastic wrap and warm before filling the next day. They are particularly delicious with duck confit and pickled onions with a poached egg, bechamel, scrambled eggs and pancetta, or with cheese and veggies.

recipe updated 28 Feb 2019

Ingredients

  • Butter icon
    Butter
    113g
  • Beer icon
    Beer
    235ml
  • Plain flour icon
    Plain flour
    165g
  • Seasoned salt icon
    Seasoned salt
    0g
  • Egg icon
    Egg
    100g

Tools

  • kCook icon Stove
  • kCook icon Blender
  • kCook icon Blender jug
  • kCook icon Saucepan
  • kCook icon Frying pan

Step preview

  1. Get a clean saucepan
  2. Add butter
  3. Cook on medium heat until lightly browned and let cool
  4. Get a clean blender jug
  5. Add beer
  6. Add plain flour
  7. Add seasoned salt
  8. Add egg
  9. Transfer two thirds of content of saucepan to blender jug
  10. Blend until completely mixed
  11. Refrigerate in fridge for approx 1h
  12. Transfer the rest of content of saucepan to frying pan
  13. Heat on medium heat
  14. Pour content of blender jug into frying pan bit by bit
  15. Cook for approx 30s until just set
  16. Flip
  17. Cook for approx 30s until golden brown
  18. Serve
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