Brown Butter and Beer Savory Crepes

by

Jessica Entzel

Posted 16 May 2022 (Last updated 16 May 2022)

Serves

6

Total Time

1hrs 6mins

Calories

355

These crepes are wonderful for brunches on the weekend with friends. You can make them a day ahead and wrap with plastic wrap and warm before filling the next day. They are particularly delicious with duck conf...

recipe-image
    Ingredients

  • Butter icon
    Butter115 g
  • Beer icon
    Beer235 ml
  • Plain flour icon
    Plain flour165 g
  • Seasoned salt icon
    Seasoned salt1 pinch
  • Egg icon
    Egg2
    Method

  • 1. Add butter to a clean saucepan
  • 2. Cook until lightly browned and let cool - medium heat
  • 3. Add beer, plain flour, seasoned salt and egg to a clean blender jug
  • 4. Transfer two thirds of browned butter to blender jug
  • 5. Blend until completely mixed
  • 6. Refrigerate in fridge - approx 1 hr
  • 7. Heat remaining butter in a frying pan over medium heat
  • 8. Pour crepe mixture to the pan
  • 9. Cook until golden brown - approx 30 sec each side
  • 10. Serve

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