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recipe by The Kitchen Paper http://www.thekitchenpaper.com
This vegan chocolate ice cream has a rich, dark chocolate flavor and maintains a soft texture thanks to crème de cacao. Even if you aren’t vegan, you’ll love this ice cream! Feel free to substitute a different alcohol for the crème de cacao — I use whisky often — but don’t skip it: the alcohol is necessary to avoid an icy final texture.
recipe updated 16 Oct 2018