Bakery-Style Banana Chocolate Chip Muffins
Serves
12
Total Time
40mins
Calories
297
Light, fluffy muffins bursting with banana and chocolate flavour. They make a great treat for when the afternoon slump hits!
- Golden caster sugar200 g
- Egg1
- Vegetable oil80 ml
- Vanilla extract1 teaspoon
- Plain yogurt230 ml
- Plain flour250 g
- Bicarbonate of soda1 teaspoon
- Milk chocolate chips150 g
- Banana2broken up
Ingredients
- 1. Pre-heat oven - 200°C
- 2. Line a clean muffin pan with paper muffin cups
- 3. Add golden caster sugar and egg to a clean large mixing bowl
- 4. Whisk until combined
- 5. Add vegetable oil and vanilla extract to the batter
- 6. Stir briefly
- 7. Add plain yogurt to the batter
- 8. Stir until combined
- 9. Add plain flour and bicarbonate of soda to the batter
- 10. Mix gently until combined
- 11. Add milk chocolate chips and banana to the batter
- 12. Fold gently
- 13. Transfer batter to muffin pan
- 14. Sprinkle with milk chocolate chips
- 15. Bake - 5 min, 200°C
- 16. Bake until light golden - 15 min, 180°C
- 17. Let cool - approx 10 min
- 18. Transfer onto cooling rack until completely cool
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
