Lamington Angel Cake
Serves
8
Total Time
1hrs 30mins
Calories
606
A light, fluffy angel food cake, coated in chocolate icing and coconut. It’s sweet and delicious!
- Egg white12
- Water2 tablespoonswarm
- Almond extract1 teaspoon
- Cream of tartar2 ½ teaspoons
- Icing sugar450 g
- Cocoa powder50 g
- Dessicated coconut200 g
- Golden caster sugar350 g
- Salt¼ teaspoon
- Plain flour110 g
- Cornflour2 tablespoons
- Butter1 tablespoon
- Milk120 ml
Ingredients
- 1. Pre-heat oven - 175 °C / 350°F
- 2. Add golden caster sugar, salt, all purpose flour and cornflour to a clean large mixing bowl, mix together and set aside
- 3. Add egg white, water, almond extract and cream of tartar to a clean stand mixer bowl
- 4. Whisk - approx 5 sec, low speed
- 5. Continue to whisk and add the rest of the caster sugar
- 6. Slowly add dry ingredients and fold until combined
- 7. Transfer batter to the tube pan
- 8. Bake until browned at edges - 35 min, 175 °C / 350 °F
- 9. Let cool on round wire rack
- 10. Remove onto cooling rack
- 11. Add icing sugar and cocoa powder to the large mixing bowl
- 12. In a clean saucepan heat butter and milk until melted, then add it to the cocoa-sugar mixture
- 13. Mix frosting until combined
- 14. Frost the cake
- 15. Decorate with unsweetened shredded coconut
Method
Make this recipe in the Fresco Recipes App
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