Perfect Yorkshire Pudding
Serves
12
Total Time
1hrs 10mins
Calories
98
Light, crispy and towering high! These Yorkshire puddings are the perfect receptacle for your roast dinner gravy!
- Plain flour140 g
- Lard6 teaspoons
- Salt & pepper1 pinch
- Egg4medium
- Milk200 ml
Ingredients
- 1. Add all purpose flour to a clean jug and form a well
- 2. Add eggs and whisk from the inside out
- 3. Add milk and whisk until combined
- 4. Refrigerate in fridge - 30 min
- 5. Pre-heat oven - 221°C
- 6. Add ½ tsp of lard to each hole of a 12-hole metal bun tin
- 7. Place in the oven to heat for 10 minutes
- 8. Take the jug of Yorkshire pudding batter of the fridge, add in the salt and pepper and stir once more with the whisk
- 9. Open the oven door, and if safe to do so, pull out the tray and quickly, pour the batter into each of the prepared muffin holes
- 10. Close the door immediately and cook for 15-18 minutes until risen and golden
Method
Make this recipe in the Fresco Recipes App
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