Spinach and Goats Cheese Croquettes

by

Nicky's Kitchen Sanctuary

Posted 16 May 2022 (Last updated 16 May 2022)

Serves

5

Total Time

25mins

Calories

471

Delicious bite-size party food or appetizers – cooked in the oven until golden and crispy!

recipe-image
    Ingredients

  • Hard goat cheese icon
    Hard goat cheese100 gchopped
  • Panko breadcrumbs icon
    Panko breadcrumbs125 g
  • Paprika icon
    Paprika1 teaspoon
  • Vegetable oil icon
    Vegetable oil2 tablespoons
  • Plain flour icon
    Plain flour90 g
  • Salt & pepper icon
    Salt & pepper1 pinch
  • Egg icon
    Egg2beaten
  • Fresh parsley icon
    Fresh parsley5 sprigs
  • Sweet chilli sauce icon
    Sweet chilli sauce2 tablespoons
  • Crème fraîche icon
    Crème fraîche4 tablespoons
  • Potato icon
    Potato500 gmashed, cold
  • Spinach icon
    Spinach75 g
  • Butter icon
    Butter2 tablespoons
    Method

  • 1. Pre-heat oven - 200 °C / 390°F
  • 2. In a clean saucepan heat butter until melted over medium heat
  • 3. Add spinach, cook until softened and turn off heat - 2 min
  • 4. Let cool, chop then set aside
  • 5. Add potato, hard goat cheese and spinach to a clean large mixing bowl and mix together until combined
  • 6. Add panko breadcrumbs, paprika and vegetable oil to a clean medium bowl, mix then set aside
  • 7. Add all purpose flour and salt & pepper to a clean small bowl, mix then set aside
  • 8. Add egg to a third clean small bowl then set aside
  • 9. Prepare a clean baking sheet with parchment paper
  • 10. Assembly line! Roll into cylinders, dip in flour, then egg, then breadcrumbs
  • 11. Space croquettes out on baking sheet and bake until golden
  • 12. Garnish with fresh parsley
  • 13. In a clean ramekin mix together sweet chili sauce and crème fraîche
  • 14. Serve the croquettes warm with the dipping sauce on the side

Make this recipe in the Fresco Recipes App

Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
Black phone showing Top Rated recipes from the Fresco Recipes app.

© 2024 Fresco