Dough Balls with Spinach and Bacon Dip
Serves
6
Total Time
2hrs 30mins
Calories
909
This doughball recipe with baked dip makes a great party dish, or starter to share!
- Unsalted butter30 gsoftened
- Milk300 mlwarm
- Garlic clove2peeled, crushed
- Cheddar cheese120 ggrated
- Parmesan cheese30 ggrated
- Baby spinach35 gfinely chopped
- Bacon12chopped, cooked
- Butter1 tablespoonmelted
- Fresh parsley2 sprigscoarsely chopped
- Bread flour500 g
- Salt10 g
- Caster sugar25 g
- Quick-rise yeast10 g
- Cream cheese200 g
- Sour cream100 ml
- Black pepper1 pinch
Ingredients
- 1. Add bread flour, salt, caster sugar, quick-rise yeast, unsalted butter and milk to a clean large mixing bowl
- 2. Turn the mixer on to a medium speed and let it mix the dough ingredients, then let run for 7-8 minutes
- 3. Wipe a little oil around the inside of a large bowl and transfer the dough to the bowl
- 4. Cover with plastic wrap
- 5. Prove until doubled - approx 1 hr
- 6. Grease a clean ceramic baking dish
- 7. Once the dough has doubled in size, turn it out onto a lightly floured surface and knock the air back out of it by folding it in on itself repeatedly
- 8. Divide the dough into small, equal size pieces, weighing approximately 30g each. Roll each portion into a ball
- 9. Arrange the dough balls around the small bowl in the centre
- 10. Cover with plastic wrap
- 11. Let rise - approx 30 min
- 12. Pre-heat oven - 190°C
- 13. Add cream cheese, sour cream, garlic clove, cheddar cheese, parmesan cheese, baby spinach, bacon and black pepper to a clean medium bowl
- 14. Mix together
- 15. Once the dough has proved, remove the ramekin in the middle, fill the center with the dip and sprinkle with the remaining cheese and bacon
- 16. Bake until golden brown - 30 min, 190°C
- 17. Let cool - approx 10 min
- 18. Brush with butter
- 19. Garnish with fresh parsley
Method
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