Banana Oat Cookies

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recipe by Nicky's Kitchen Sanctuary https://kitchensanctuary.com/

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    7
  • Calories icon
    Calories
    106
based on 5 ratings

Healthy, but with a little chocolate chip kick so it still feels like you’re being a bit naughty. For this recipe, you simply need to mix mashed banana with oats and a little honey and coconut oil. Then leave the mixture for 10 minutes so the oats can soften and soak up the flavors. Then throw in the chocolate chips and a pinch of salt and you’re ready to roll the mixture into balls, flatten them out (they don’t spread in the oven, so no worries about cookies melding together or ending up like discs!) and put them in the oven. The result is a cookie that is golden and a little crispy on the outside, whilst being soft and chewy on the inside.

Inspired by: http://kitchensanctuary.com/2014/10/banana-oat-cookies/

recipe updated 8 Oct 2019

Ingredients

  • Coconut oil icon
    Coconut oil
    1 tbsp (15ml)
  • Banana icon
    Banana
    1 (120g)
  • Rolled oats icon
    Rolled oats
    100g (about ¾ cup)
  • Honey icon
    Honey
    2 tbsp (41g)
  • Salt icon
    Salt
    1 pinch
  • Chocolate chips icon
    Chocolate chips
    50g (about 4¾ tbsp)
  • Chocolate chips icon
    Chocolate chips
    as needed

Tools

  • kCook icon Parchment paper
  • kCook icon Wooden spoon
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Large mixing bowl

Step preview

  1. Pre-heat oven - 170°C
  2. Line a clean baking sheet with parchment paper
  3. Add banana to a clean large mixing bowl
  4. Mash
  5. Add rolled oats, honey and coconut oil to the dough balls
  6. Mix until dough forms
  7. Let rest - 10 min
  8. Add salt to the dough balls
  9. Mix in chocolate chips to the dough balls
  10. Divide into balls
  11. Transfer dough balls to baking sheet
  12. Flatten gently
  13. Bake - 15 min, 170°C
  14. Sprinkle with chocolate chips
  15. Let cool
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