Chai-Spiced Meringues
Serves
16
Total Time
1hrs 20mins
Calories
60
These easy chai-spiced meringues are light and delicate, the perfect balance of crispy on the outside and chewy on the inside. Try serving with baked apple slices. (Gluten-Free)
- Egg white
4 (about 120 g)
- Superfine sugar
115 g (about ½ cup)
- Powdered sugar
115 g (about 1 cup)
- Ground cinnamon
¾ teaspoon (about 2 g)
- Ground cardamom
1 g (about ½ teaspoon)
- Ground cloves
1 g (about ½ teaspoon)ground
INGREDIENTS
- 1. Pre-heat oven - 120°C
- 2. Line 2 clean baking sheets with parchment paper
- 3. Add egg white to a clean large mixing bowl
- 4. Whisk until stiff peaks form
- 5. Add superfine sugar to a clean medium bowl
- 6. Mix sugar mixture into meringue bit by bit
- 7. Add powdered sugar, ground cinnamon, ground cardamom and ground cloves to a clean medium bowl
- 8. Mix sugar mixture into meringue bit by bit
- 9. Scoop meringue onto 2 baking sheets
- 10. Bake until hollow-sounding when tapped - 40 min, 120°C
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
