Cinnamon Rolls
Serves
10
Total Time
2hrs 25mins
Calories
289
Soft, rich and doughy home-style rolls, bursting with buttery cinnamon swirls.
- Water
120 g (about ½ cup)
- Milk
90 g (about ¼ cup)
- Unsalted butter
40 g (about 2 ¾ tablespoons)
- Plain flour
350 g (about 2 ¾ cups)
- Sugar
45 g (about 3 ½ tablespoons)
- Quick-rise yeast
12 g (about 3 teaspoons)
- Salt
⅛ teaspoon
- Egg
1 (about 50 g)
- Unsalted butter
45 g (about 3 ⅛ tablespoons)softened
- Granulated sugar
60 g (about ¼ cup)
- Ground cinnamon
5 g (about 1 ⅞ teaspoons)
- Powdered sugar
120 g (about 1 cup)
- Ground cinnamon
1 teaspoon (about 3 g)
INGREDIENTS
- 1. Add water, milk and unsalted butter to a clean saucepan
- 2. Heat gently and set aside
- 3. Add plain flour, sugar, quick-rise yeast and salt to a clean large mixing bowl
- 4. Whisk briefly until combined
- 5. Transfer butter to dough
- 6. Mix until combined
- 7. Add egg to the dough
- 8. Mix until dough forms
- 9. Knead until smooth - 10 min, dough hook
- 10. Grease a clean medium bowl
- 11. Transfer dough to medium bowl and cover
- 12. Let rise until doubled - 1 hr
- 13. Grease a clean round pan
- 14. Turn out large mixing bowl on lightly-floured surface
- 15. Roll
- 16. Add unsalted butter, granulated sugar and ground cinnamon to a clean small bowl
- 17. Mix briefly until combined
- 18. Spread sugar mixture with large mixing bowl
- 19. Roll
- 20. Cut
- 21. Arrange dough in round pan and cover
- 22. Let rise with plastic wrap - 30 min
- 23. Pre-heat oven - 190°C
- 24. Bake until lightly browned - 25 min, 190°C
- 25. Add powdered sugar, ground cinnamon and milk to a clean medium bowl
- 26. Mix together
- 27. Drizzle rolls with glaze
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
