Cocoa Cutout Cookies
Serves
12
Total Time
98 MINS
Calories
251
These cocoa cookies are great for cutting into festive shapes. We've sandwiched them with apricot jam here, but they're also delicious on their own, or dipped in melted chocolate.
- Plain flour
300 g (about 2 ¼ cups)
- Granulated sugar
100 g (about ½ cup)
- Cocoa powder
25 g (about ¼ cup)
- Ground cinnamon
1 teaspoon (about 2.65 g)
- Salt
1 dash (about 0.75 g)
- Unsalted butter
200 g (about ¾ cup)cold
- Egg
1 (about 50 g)
- Jam
as needed
INGREDIENTS
- 1. Add plain flour, granulated sugar, cocoa powder, ground cinnamon and salt to a clean large mixing bowl
- 2. Whisk briefly
- 3. Add unsalted butter to the large mixing bowl
- 4. Rub in until coarse crumbs form
- 5. Add egg to the large mixing bowl
- 6. Mix briefly until dough forms
- 7. Wrap with plastic wrap
- 8. Chill in fridge - 1 hr
- 9. Pre-heat oven - 175°C
- 10. Line 2 clean baking sheets with parchment paper
- 11. Roll out large mixing bowl on lightly-floured surface
- 12. Cut out
- 13. Transfer content of large mixing bowl to 2 baking sheets
- 14. Bake - 8 min, 175°C
- 15. Let cool
- 16. Assemble jam with the cookies
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
