Banana Bread
Serves
6
Total Time
1hrs 15mins
Calories
531
This banana pecan loaf is based on a classic recipe with lots of banana flavour and crunchy nuts.
- Unsalted butter
100 g (about ½ cup)
- Banana
200 g (about 1 ⅔)mashed
- Egg
2 (about 100 g)
- Greek yogurt
100 g (about ½ cup)
- Dark brown sugar
130 g (about ¾ cup)
- Plain flour
200 g (about 1 ½ cups)
- Baking powder
10 g (about 2 teaspoons)
- Pecan halves
120 g (about 1 ¼ cups)chopped
- Ground cinnamon
1 ½ teaspoons (about 4 g)
INGREDIENTS
- 1. Pre-heat oven - 160°C
- 2. Grease a clean loaf pan
- 3. Add unsalted butter to a clean small glass bowl
- 4. Melt then set aside
- 5. Add banana, egg, greek yogurt and dark brown sugar to a clean large mixing bowl
- 6. Transfer content of small glass bowl to dough
- 7. Mix until well combined
- 8. Add plain flour, baking powder, pecan halves and ground cinnamon to the dough
- 9. Fold together until combined
- 10. Transfer dough to loaf pan
- 11. Bake until skewer tests clean - 55 min, 160°C
- 12. Let cool
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
