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recipe by Nicky's Kitchen Sanctuary http://kitchensanctuary.com/
This cranberry and orange version really packs in the flavour. Don’t skimp on those cranberries – they work so well with this recipe (and there’s nothing more disappointing than cutting open a scone to find one or two lonely cranberries in there). Eat them warm with a little salted butter, or go all-out with the clotted cream and jam. I find that cherry jam works really well, but I bet orange curd would be lovely too.
recipe updated 7 Jun 2019