Quince Jelly
Serves
16
Total Time
3hrs 25mins
Calories
228
Traditionally served with Manchego cheese, aromatic quince (dulce de membrillo) is excellent with cheeses or cold meats. Or, cut into cubes, roll in sugar, and serve as jellies.
- Quince
900 g (about 3 ¾ cups)peel, chopped
- Vanilla bean pod
1 (about 3 g)
- Granulated sugar
800 g (about 4 cups)
INGREDIENTS
- 1. Add quince and vanilla bean pod to a clean large saucepan
- 2. Cover with water
- 3. Simmer until soft - 35 min
- 4. Drain with sieve
- 5. Blend until smooth
- 6. Return
- 7. Add granulated sugar to a clean small bowl
- 8. Transfer sugar mixture to fruit
- 9. Cook until sugar has dissolved
- 10. Cook until thick - 1 hr
- 11. Pre-heat oven - 49°C
- 12. Prepare a clean baking pan with parchment paper
- 13. Transfer fruit to baking pan
- 14. Spread evenly until smooth
- 15. Bake - 1 hr, 49°C
- 16. Let cool until set
- 17. Cut into squares
METHOD
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