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recipe by Nicky's Kitchen Sanctuary http://kitchensanctuary.com/
Crunchy biscuit base, juicy berry centre and buttery crumble topping served with a creamy, white chocolate custard dip. One bar is just not enough. The custard can be served warm, but is also delicious as a cool dip – think of the creamy custard in the custard slices you buy from the bakery – laced with melted white chocolate. The base of the streusel slice is made from the exactly the same ingredients as the topping – meaning you make the base and the topping in the same bowl. The base is simply squished into the baking tray firmly – which results in it melding together into a biscuity-crisp base. The topping, on the other hand, is sprinkled on – resulting in the crumbly streusel we all love.
recipe updated 15 Jan 2019