11" Round Chocolate Mud Cake
Serves
40
Total Time
3hrs 5mins
Calories
275
Chocolate Mud Cake made by The England Cakery.
- Butter400 g
- Dark chocolate400 gchopped
- Coffee powder12 teaspoons
- Water290 ml
- Self raising flour250 g
- Plain flour250 g
- Cocoa powder90 g
- Bicarbonate of soda¾ teaspoon
- Caster sugar860 g
- Egg7
- Walnut oil2 ½ tablespoons
- Low fat yogurt200 ml
Ingredients
- 1. Line in cake tin
- 2. Add butter, dark chocolate, coffee powder and water to a clean large saucepan
- 3. Melt slowly until completely melted and let cool - approx 5 min, low heat
- 4. Add self raising flour, plain flour, cocoa powder, bicarbonate of soda and caster sugar to a clean large glass bowl
- 5. Stir gently until well combined
- 6. Add egg, walnut oil and low fat yogurt to a clean small bowl
- 7. Whisk thoroughly until smooth then set aside
- 8. Make a well in the middle of the mixed dry ingredients, pour a little by little each of the wet mixtures and stir, until all is incorporated
- 9. Pre-heat oven - 160°C
- 10. Pour batter to the cake tin
- 11. Bake - 2 hr 25 min, 160°C
- 12. Check until skewer tests clean
- 13. Transfer onto cooling rack
- 14. Let cool, then turn out and serve
Method
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