11" Round Chocolate Mud Cake

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recipe by Helen England www.theenglandcakery.com

  • Time icon
    Total Time
    3hrs 5mins
  • Serves icon
    Serves
    40
  • Calories icon
    Calories
    550

Chocolate Mud Cake made by The England Cakery.

recipe updated 7 Jun 2019

Ingredients

  • Butter icon
    Butter
    400g
  • Dark chocolate icon
    Dark chocolate
    400g
  • Coffee powder icon
    Coffee powder
    20g
  • Water icon
    Water
    290ml
  • Self raising flour icon
    Self raising flour
    250g
  • Plain flour icon
    Plain flour
    250g
  • Cocoa powder icon
    Cocoa powder
    90g
  • Bicarbonate of soda icon
    Bicarbonate of soda
    3g
  • Caster sugar icon
    Caster sugar
    860g
  • Egg icon
    Egg
    350g
  • Walnut oil icon
    Walnut oil
    37ml
  • Low fat yogurt icon
    Low fat yogurt
    192g

Tools

  • kCook icon Cooling rack
  • kCook icon Stove
  • kCook icon Small bowl
  • kCook icon Large glass bowl
  • kCook icon Large saucepan
  • kCook icon Cake tin

Step preview

  1. Line in cake tin
  2. Get a clean large saucepan
  3. Add butter
  4. Add chopped dark chocolate
  5. Add coffee powder
  6. Add water
  7. Melt slowly until completely melted and let cool - approx 5 min, low heat
  8. Get a clean large glass bowl
  9. Add self raising flour
  10. Add plain flour
  11. Add cocoa powder
  12. Add bicarbonate of soda
  13. Add caster sugar
  14. Stir gently until well combined
  15. Get a clean small bowl
  16. Add egg
  17. Add walnut oil
  18. Add low fat yogurt
  19. Whisk thoroughly until smooth then set aside
  20. Pre-heat - 160°C
  21. Combine slowly until smooth and mix
  22. Pour slowly in cake tin
  23. Bake - 2 hr 25 min, 160°C
  24. Check until skewer tests clean
  25. Transfer onto cooling rack
  26. Let cool
  27. Turn out
  28. Serve
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