Roast Chicken with Sumac
Serves
4
Total Time
2hrs 55mins
Calories
471
Roasting a chicken doesn't have to be daunting. This is super easy, and full of amazing flavors, and it makes a great dinner for guests. Just add some rice or potatoes, or even hot pitta bread. Tzatziki or yog...
- Whole chicken1quartered
- Red onion2peeled, finely sliced
- Garlic clove2crushed
- Olive oil60 ml
- Allspice1 ½ teaspoons
- Ground cinnamon1 teaspoon
- Ground sumac1 tablespoon
- Lemon1finely sliced
- Chicken stock200 ml
- Black pepperas needed
- Salt1 ½ teaspoons
- Za'atar2 tablespoons
- Unsalted butter20 g
- Pine nuts50 g
- Salt1 pinch
- Fresh parsley20 gcoarsely chopped
Ingredients
- 1. Add whole chicken, red onion, garlic clove, olive oil, allspice, ground cinnamon, ground sumac, lemon, chicken stock, black pepper and salt to a clean large mixing bowl
- 2. Mix together until combined
- 3. Marinate in fridge - approx 2 hr
- 4. Transfer to baking sheet
- 5. Pre-heat the oven - 220°C
- 6. Sprinkle chicken with za'atar
- 7. Roast until just cooked - 40 min
- 8. Add unsalted butter, pine nuts and salt to a clean frying pan
- 9. Cook until golden brown while stirring occasionally - medium heat
- 10. Transfer chicken to serving plate
- 11. Scatter nuts over chicken
- 12. Garnish with fresh parsley
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
