Citrus Salad
Serves
4
Total Time
10mins
Calories
190
This is a treat all year round. It makes a great snack or palate cleanser. If you can get your hands on blood oranges or a pomelo, all the better.
- Blood orange2
- Grapefruit1peeled
- Orange1peeled
- Saltas needed
- Shallot½peeled, finely sliced
- Extra virgin olive oil3 tablespoons
- Sherry vinegar1 tablespoon
- Honey½ teaspoon
- Limeas neededjuice of
- Fresh parsley1 teaspoonchopped
Ingredients
- 1. Slice blood orange, grapefruit and orange into a clean cutting board
- 2. Transfer to the plate and sprinkle with salt
- 3. Garnish with shallot
- 4. Add extra virgin olive oil, sherry vinegar, honey, lime and fresh parsley to a clean small bowl
- 5. Whisk together until combined
- 6. Drizzle with dressing
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
