Black Olive Palmiers
Serves
12
Total Time
25mins
Calories
560
Flaky, buttery pastry scrolls filled with with our Black Olive Tapenade.
- Puff pastry
1 (about 1.2 kg)
- Black olive tapenade
as needed
- Parmesan cheese
as neededgrated
INGREDIENTS
- 1. Pre-heat oven - 220°C
- 2. Line 2 clean baking sheets with parchment paper
- 3. Roll out puff pastry onto a clean lightly floured surface
- 4. Spread with black olive tapenade
- 5. Sprinkle with parmesan cheese
- 6. Roll tightly
- 7. Slice carefully
- 8. Transfer pastry to 2 baking sheets
- 9. Bake until golden brown - 12 min, 220°C
- 10. Transfer onto cooling rack
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
