Black Olive Palmiers

by

Drop

POSTED Mon, 10 February 2020

Serves

12

Total Time

25 MINS

Calories

560

Flaky, buttery pastry scrolls filled with with our Black Olive Tapenade.

recipe-image

    INGREDIENTS


  • Puff pastry icon
    Puff pastry

    1 (about 1.2 kg)

  • Black olive tapenade icon
    Black olive tapenade

    as needed

  • Parmesan cheese icon
    Parmesan cheese

    as neededgrated

    METHOD


  • 1. Pre-heat oven - 220°C
  • 2. Line 2 clean baking sheets with parchment paper
  • 3. Roll out puff pastry onto a clean lightly floured surface
  • 4. Spread with black olive tapenade
  • 5. Sprinkle with parmesan cheese
  • 6. Roll tightly
  • 7. Slice carefully
  • 8. Transfer pastry to 2 baking sheets
  • 9. Bake until golden brown - 12 min, 220°C
  • 10. Transfer onto cooling rack

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