Banana Nut Cake
Serves
8
Total Time
50mins
Calories
465
This banana cake has it all - sweet bananas, dark chocolate chips, walnuts, hazelnuts and a drop of rum to round out the flavours. Delicious served warm!
- Salted butter
140 g (about ½ cup)softened
- Powdered sugar
60 g (about ½ cup)
- Egg
3 (about 150 g)
- Rum
1 tablespoon (about 14 g)
- Plain flour
150 g (about 1 ¼ cups)
- Baking powder
12 g (about 2 ⅜ teaspoons)
- Hazelnut meal
100 g (about ¾ cup)
- Banana
375 g (about 3)chopped
- Chocolate chips
100 g (about 200)
- Walnuts
30 g (about ¼ cup)chopped
INGREDIENTS
- 1. Pre-heat oven - 190°C
- 2. Prepare a clean loaf pan
- 3. Add salted butter and powdered sugar to a clean stand mixer bowl
- 4. Mix until creamy - 3 min
- 5. Add egg and rum to a clean small bowl
- 6. Mix wet ingredients into batter gradually
- 7. Add plain flour, baking powder and hazelnut meal to a clean medium bowl
- 8. Mix briefly until combined
- 9. Transfer dry ingredients to batter
- 10. Add banana, chocolate chips and walnuts to a clean medium bowl
- 11. Mix content of medium bowl into batter gently
- 12. Transfer
- 13. Bake loaf pan until golden brown - 35 min, 190°C
- 14. Let cool - approx 15 min
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
