Method
1. In a large mixing bowl, whisk together the flour and the eggs
2. Gradually add in the milk and water, stirring to combine
3. Add the salt and butter; beat until smooth
4. Heat a lightly oiled griddle or frying pan over medium high heat
5. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe
6. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side
7. Spread with hazelnut chocolate spread, fold and serve hot