Nutella Crepes

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recipe by Garreth O'Mahony

  • Time icon
    Total Time
    14mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    310
based on 1 ratings

Simple crepe batter made in minutes from everyday ingredients. Can be stored in the fridge

recipe updated 7 Jun 2019

Ingredients

  • Plain flour icon
    Plain flour
    130g
  • Egg icon
    Egg
    100g
  • Water icon
    Water
    120ml
  • Milk icon
    Milk
    120ml
  • Sea salt icon
    Sea salt
    2g
  • Unsalted butter icon
    Unsalted butter
    28g
  • Hazelnut chocolate spread icon
    Hazelnut chocolate spread
    71g

Tools

  • kCook icon Spatula
  • kCook icon Whisk
  • kCook icon Frying pan
  • kCook icon Large mixing bowl

Step preview

  1. Get a clean large mixing bowl
  2. Add plain flour
  3. Add egg
  4. Whisk
  5. Add water slowly
  6. Add milk slowly while whisking
  7. Add sea salt
  8. Add melted unsalted butter
  9. Beat until combined
  10. Pre-heat in frying pan - medium heat
  11. Transfer batter to frying pan
  12. Spread
  13. Cook in frying pan until golden brown - approx 2 min, medium heat
  14. Turn
  15. Cook in frying pan until golden brown - approx 2 min, medium heat
  16. Spread with hazelnut chocolate spread
  17. Fold
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