Nutella Crepes

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recipe by Garreth O'Mahony

  • Time icon
    Total Time
    14mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    207
based on 1 ratings

Simple crepe batter made in minutes from everyday ingredients. Can be stored in the fridge

recipe updated 7 Jun 2019

Ingredients

  • Plain flour icon
    Plain flour
    1 cup (130g)
  • Egg icon
    Egg
    2 (100g)
  • Water icon
    Water
    ½ cup (120ml)
  • Milk icon
    Milk
    ½ cup (120ml)
  • Sea salt icon
    Sea salt
    about ¼ teaspoon (2g)
  • Unsalted butter icon
    Unsalted butter
    2 tbsp (28g)
  • Hazelnut chocolate spread icon
    Hazelnut chocolate spread
    4 tbsp (71g)

Tools

  • kCook icon Spatula
  • kCook icon Whisk
  • kCook icon Frying pan
  • kCook icon Large mixing bowl

Step preview

  1. Add plain flour and egg to a clean large mixing bowl
  2. Whisk
  3. Add water and milk to the batter slowly while whisking
  4. Add sea salt and unsalted butter to the batter
  5. Beat until combined
  6. Pre-heat in frying pan - medium heat
  7. Transfer batter to frying pan
  8. Spread
  9. Cook in frying pan until golden brown - approx 2 min, medium heat
  10. Turn
  11. Cook in frying pan until golden brown - approx 2 min, medium heat
  12. Spread with hazelnut chocolate spread
  13. Fold
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