Toad in the Hole

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recipe by Sandy Poulter

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 2 ratings

Yummy Yorkshire pudding and scrummy sausages

recipe updated 8 Oct 2019


  • Sunflower oil icon
    Sunflower oil
    60ml (4 tbsp)
  • Plain flour icon
    Plain flour
    115g (about 1 cup)
  • Egg icon
    3 (150g)
  • Milk icon
    280ml (1⅛ cups)
  • Chipolata sausage icon
    Chipolata sausage
    12 (375g)


  • kCook icon Baking pan - 13 x 9"
  • kCook icon Medium roasting dish
  • kCook icon Medium bowl

Step preview

  1. Pre-heat oven - 200°C
  2. Add sunflower oil to a clean medium roasting dish
  3. Heat oven and continue
  4. Add plain flour, egg and milk to a clean medium bowl
  5. Whisk thoroughly until smooth
  6. Add milk to the batter slowly while whisking
  7. Remove medium roasting dish
  8. Pour batter into medium roasting dish quickly and continue
  9. Bake - 30 min, 200°C
  10. Line a clean baking pan with foil
  11. Add chipolata sausage to the baking pan
  12. Cook - 25 min, 200°C
  13. Cut
  14. Arrange
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