Toad in the Hole

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recipe by Sandy Poulter

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    839
based on 1 ratings

Yummy Yorkshire pudding and scrummy sausages

recipe updated 7 Jun 2019

Ingredients

  • Sunflower oil icon
    Sunflower oil
    60ml
  • Plain flour icon
    Plain flour
    115g
  • Egg icon
    Egg
    150g
  • Milk icon
    Milk
    50ml
  • Chipolata sausage icon
    Chipolata sausage
    375g

Tools

  • kCook icon Baking pan - 13 x 9"
  • kCook icon Medium roasting dish
  • kCook icon Medium bowl

Step preview

  1. Pre-heat - 200°C
  2. Get a clean medium roasting dish
  3. Add sunflower oil
  4. Heat and continue
  5. Get a clean medium bowl
  6. Add plain flour
  7. Add egg
  8. Add cold milk
  9. Whisk thoroughly until smooth
  10. Add cold milk slowly while whisking
  11. Remove medium roasting dish
  12. Pour batter into medium roasting dish quickly and continue
  13. Bake - 30 min, 200°C
  14. Line a clean baking pan with foil
  15. Add chipolata sausage
  16. Cook - 25 min, 200°C
  17. Cut
  18. Arrange
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