Toad in the Hole
Serves
4
Total Time
1hrs 10mins
Calories
546
Yummy Yorkshire pudding and scrummy sausages
- Sunflower oil60 ml
- Plain flour115 g
- Egg3
- Milk280 mlcold
- Chipolata sausage12
Ingredients
- 1. Pre-heat oven - 200°C / 390°F
- 2. Add sunflower oil to a clean medium roasting dish and place it in the oven to pre-heat
- 3. Once cooked, add chipolata sausage on top
- 4. Bake for - 15 min, 200°C
- 5. In a clean medium bowl whisk together all purpose flour, egg and milk
- 6. Add milk to the batter slowly while whisking
- 7. Remove the roasting tin from the oven
- 8. Pour batter around sausages and bake for - 30 min, 200°C / 390°F
- 9. Serve with gravy and vegetables
Method
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