Creamsicle Cookies

by

Vanilla Cure

POSTED Wed, 5 November 2014

Serves

24

Total Time

215 MINS

Calories

207

Tangy orange sugar cookies, speckled with poppy seeds, and dipped in creamy white chocolate.

recipe-image

    INGREDIENTS


  • Plain flour icon
    Plain flour

    310 g (about 2 ½ cups)

  • Salt icon
    Salt

    ½ teaspoon (about 3 g)

  • Bicarbonate of soda icon
    Bicarbonate of soda

    ¼ teaspoon (about 1.16 g)

  • Cornflour icon
    Cornflour

    30 g (about 3 ¾ tablespoons)

  • Poppy seeds icon
    Poppy seeds

    1 tablespoon (about 9 g)

  • Orange zest icon
    Orange zest

    1 tablespoon (about 11.4 g)

  • Unsalted butter icon
    Unsalted butter

    ¾ cup (about 172.8 g)

  • Powdered sugar icon
    Powdered sugar

    125 g (about 1 cups)

  • Vanilla extract icon
    Vanilla extract

    1 teaspoon (about 4.4 g)

  • Orange extract icon
    Orange extract

    1 teaspoon (about 4.75 g)

  • Egg icon
    Egg

    1 (about 50 g)

  • Egg yolk icon
    Egg yolk

    1 (about 20 g)

  • White chocolate icon
    White chocolate

    340.5 g (about 2 cups)

    METHOD


  • 1. Add plain flour, salt, bicarbonate of soda, cornflour, poppy seeds and orange zest to a clean medium bowl
  • 2. Mix until combined
  • 3. Add unsalted butter, powdered sugar, vanilla extract and orange extract to a clean large mixing bowl
  • 4. Beat together until smooth
  • 5. Add egg and egg yolk to a clean small bowl
  • 6. Transfer eggs to large mixing bowl
  • 7. Mix until well combined
  • 8. Add dry ingredients to large mixing bowl gradually
  • 9. Shape into a ball
  • 10. Wrap with plastic wrap
  • 11. Chill in fridge - 3 hr
  • 12. Pre-heat oven - 175°C
  • 13. Line a clean baking sheet with parchment paper
  • 14. Roll out large mixing bowl until 1/4" thick
  • 15. Cut out
  • 16. Transfer content of large mixing bowl to baking sheet
  • 17. Chill large mixing bowl in freezer - 5 min
  • 18. Bake cookies until browned at edges - 15 min, 175°C
  • 19. Cool - approx 2 min
  • 20. Transfer onto cooling rack until completely cool
  • 21. Add white chocolate to a clean small glass bowl
  • 22. Melt - low heat
  • 23. Dip half of cookies into chocolate mixture
  • 24. Transfer cookies onto cooling rack until set

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