Creamsicle Cookies
Serves
12
Total Time
3hrs 35mins
Calories
414
Tangy orange sugar cookies, speckled with poppy seeds, and dipped in creamy white chocolate.
- Plain flour310 g
- Salt½ teaspoon
- Bicarbonate of soda¼ teaspoon
- Cornflour30 g
- Poppy seeds1 tablespoon
- Orange zest1 tablespoon
- Unsalted butter175 g
- Powdered sugar125 g
- Vanilla extract1 teaspoon
- Orange extract1 teaspoon
- White chocolate340 g
- Egg1
- Egg yolk1
Ingredients
- 1. Add all purpose flour, salt, baking soda, cornstarch, poppy seeds and orange zest to a clean medium bowl and mix until combined
- 2. Add unsalted butter, powdered sugar, vanilla extract and orange extract to a clean large mixing bowl
- 3. Beat together until smooth
- 4. Add egg and egg yolk and mix until well combined
- 5. Add dry ingredients to the mixture gradually and mix until combined
- 6. Shape dough into a ball
- 7. Wrap with plastic wrap
- 8. Chill in fridge - 3 hr
- 9. Pre-heat oven - 175°C / 350°F
- 10. Line a clean baking sheet with parchment paper
- 11. Roll out dough until 1/4" thick
- 12. Cut out cookies
- 13. Transfer cookies to baking sheet
- 14. Chill in freezer - 5 min
- 15. Bake cookies until browned at edges - 15 min, 175°C / 350°F
- 16. Cool on baking sheet - approx 2 min
- 17. Transfer cookies onto cooling rack and leave until completely cool
- 18. Add white chocolate to a clean small glass bowl
- 19. Melt - low heat
- 20. Dip half of each cookie into melted chocolate
- 21. Transfer cookies onto cooling rack until set
Method
Make this recipe in the Fresco Recipes App
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