Danish Pebbernøder
Serves
20
Total Time
20mins
Calories
113
This is a traditional Danish Pebbernøder recipe. There are regional variations on this spicy holiday cookie but this is the Danish version. My attempt at this recipe made 82 cookies of varying sizes whereas acc...
- Plain flour220 g
- Ground cinnamon½ teaspoon
- Ground cloves½ teaspoon
- White pepper½ teaspoonground
- Ground cardamom½ teaspoon
- Nutmeg½ teaspoonground
- Ground ginger½ teaspoon
- Vanilla extract½ teaspoon
- Bicarbonate of soda1 teaspoon
- Salt¼ teaspoon
- Caster sugar125 g
- Egg1
- Unsalted butter125 gsoftened
Ingredients
- 1. Pre-heat oven - 200°C / 390°F
- 2. Add plain flour, ground cinnamon, ground cloves, white pepper, ground cardamom, nutmeg, ground ginger, vanilla extract, bicarbonate of soda, salt and caster sugar to a clean stand mixer bowl and mix
- 3. Add the egg and the soft butter. Use your hands or a stand mixer to mix/knead the dough until it has a uniform consistency
- 4. Divide the dough into four pieces and roll them to four long bars
- 5. Use a knife to cut the bars into small walnut sized pieces. Roll each piece into a small Peppernut cookie
- 6. Transfer cookies to baking sheet
- 7. Bake - 10 min, 200°C / 390°F
- 8. Let cool and serve
Method
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