Pistachio Paste
Serves
2
Total Time
40mins
Calories
666
Pistachio paste can be used to make pistachio ice cream, pistachio sponge and anything that you want a hint of pistachio in. Natural paste is brown rather than green. The store bought one has artificial color a...
- Pistacchios125 gshelled
- Water20 ml
- Caster sugar60 ml
- Almonds30 gground
- Almond extract3 dashes
- Sunflower oil2 tablespoons
Ingredients
- 1. Pre-heat oven - 170°C / 340°F
- 2. Add pistachios to a clean baking sheet
- 3. Roast and let cool - 15 min, 170°C / 340°F
- 4. Add water and caster sugar to a clean saucepan
- 5. Heat until it reaches 120°C / 250°F on a sugar thermometer
- 6. Stir in roasted pistachios
- 7. Transfer them baking sheet and let cool
- 8. Add cooled pistachios, almonds and almond extract to a clean food processor bowl
- 9. Blitz until coarse crumbs form
- 10. Add sunflower oil and blitz until smooth
- 11. Transfer purée to jar
Method
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