Gluten & Dairy free Apple and Raisin Bites

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recipe by Joanne Kenny

  • Time icon
    Total Time
  • Serves icon
  • Calories icon

Ok so I called them bites but I've made them as muffins, in a loaf tin or as above a tray bake. It's nice and moist and tastes lovely, great as a Christmas Treat !!!

recipe updated 26 Mar 2020


  • Almond flour icon
    Almond flour
    2 cups (about 206.4 g)
  • Ground cinnamon icon
    Ground cinnamon
    2 tbsp (about 15.9 g)
  • Baking powder icon
    Baking powder
    1 tsp (about 5 g)
  • Sea salt icon
    Sea salt
    ¼ tsp (about 1.62 g)
  • Egg icon
    5 (about 250 g)
  • Coconut oil icon
    Coconut oil
    ¼ cup (about 55.2 g)
  • Honey icon
    ¼ cup (about 84 g)
  • Vanilla extract icon
    Vanilla extract
    2 tsp (about 8.8 g)
  • Apple icon
    2 (about 300 g)
  • Raisins icon
    ½ cup (about 84 g)


  • kCook icon Spatula
  • kCook icon Parchment paper
  • kCook icon Whisk
  • kCook icon Baking pan - 13 x 9"
  • kCook icon Small bowl
  • kCook icon Large mixing bowl
  • kCook icon Medium glass bowl

Step preview

  1. Pre-heat oven - 180°C
  2. Add almond flour, ground cinnamon, baking powder and sea salt to a clean large mixing bowl
  3. Blend then set aside
  4. Add egg, coconut oil, honey and vanilla extract to a clean medium glass bowl
  5. Beat slowly until well blended then set aside
  6. Add apple and raisins to a clean small bowl
  7. Transfer fruit to batter
  8. Mix completely
  9. Transfer wet ingredients to batter
  10. Mix thoroughly until combined
  11. Prepare a clean baking pan with parchment paper
  12. Transfer batter to baking pan
  13. Bake until golden brown - 30 min, 180°C
  14. Serve
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