Dinner Rolls

by

Drop

POSTED Mon, 16 March 2020

Serves

12

Total Time

145 MINS

Calories

198

Warm and buttery fluffy dinner rolls with the lightest pull-apart interior and soft, golden crust. These need a little time to rise, but require very little effort otherwise!

recipe-image

    INGREDIENTS


  • Active dried yeast icon
    Active dried yeast

    10 g (about 2 ½ teaspoons)

  • Plain flour icon
    Plain flour

    60 g (about ½ cup)

  • Water icon
    Water

    120 g (about ½ cup)warm

  • Salt icon
    Salt

    5 g (about ⅞ teaspoon)

  • Sugar icon
    Sugar

    25 g (about 2 tablespoons)

  • Greek yogurt icon
    Greek yogurt

    113 g (about ½ cup)

  • Water icon
    Water

    60 g (about ¼ cup)

  • Egg icon
    Egg

    2 (about 100 g)

  • Salted butter icon
    Salted butter

    60 g (about ¼ cup)

    METHOD


  • 1. Add active dried yeast, plain flour and water to a clean small bowl
  • 2. Whisk until combined
  • 3. Add salt, sugar, greek yogurt, water and egg to a clean large mixing bowl
  • 4. Whisk until well combined
  • 5. Mix yeast mixture into dough
  • 6. Add plain flour to the dough
  • 7. Mix until dough forms
  • 8. Add salted butter to a clean small glass bowl
  • 9. Melt - low heat
  • 10. Transfer content of small glass bowl to dough
  • 11. Knead - approx 3 min
  • 12. Grease a clean large mixing bowl
  • 13. Transfer dough to large mixing bowl
  • 14. Cover large mixing bowl with plastic wrap
  • 15. Let rise until doubled - 1 hr
  • 16. Grease a clean medium roasting dish
  • 17. Turn out large mixing bowl on lightly-floured surface
  • 18. Divide
  • 19. Shape
  • 20. Transfer
  • 21. Cover medium roasting dish with plastic wrap
  • 22. Let rise - 40 min
  • 23. Pre-heat oven - 190°C
  • 24. Bake until golden brown - 20 min, 190°C

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